This delicious plant-based taco “meat” is also highly versatile. Use in tacos, burritos and enchiladas or to crown a beautiful taco salad. It’s a winner! Taco “Meat” Ingredients: 2-3 carrots, sliced 2 cups raw walnuts 1 cup mushrooms, sliced 1/2 cup...
Taco salad is a favorite entrée with people of all ages, though not all versions are equally good for us. This incredibly healthy take on the classic is loaded with vibrant flavors and textures, while being a filling, highly satisfying, 100% plant-based meal. Note...
This “living” granola is highly nutritious while also being outrageously delicious, given its unique preparation. Let it gently energize and nourish you through your active day. Enjoy it as a snack on-the-go, in a parfait with coconut yogurt and berries, over a...
This flavor-rich variation of classic Asian peanut sauce may become your favorite new go-to for dipping spring rolls, potstickers, wraps, raw veggies, or as a luscious salad dressing. In future, you may wish to double the recipe when making it! Ingredients: 4...
You’ll love this classy variation on one of the world’s most popular dips. You can streamline your efforts and skip the optional additions, but they do add lush flavor. This rich, piquant condiment is fabulous over entrées, in sandwiches and wraps, as a winning salad...
When it comes to salsa, we typically think of the Mexican version as the very definition of the term. Happily, we can expand our culinary horizons to explore versions from other cultures. The more delicious variations on this piquant fresh sauce the better, no? This...
