Plant-Based Taco “Meat”

This delicious plant-based taco “meat” is also highly versatile. Use in tacos, burritos and enchiladas or to crown a beautiful taco salad. It’s a winner!

Taco “Meat” Ingredients:

2-3 carrots, sliced

2 cups raw walnuts

1 cup mushrooms, sliced

1/2 cup sundried tomatoes (not oil-packed), rehydrated in pure water, drained and chopped

1/2 cup green onions, chopped

2-4 cloves garlic (to taste)

2 tablespoons Frontier Coop Organic Taco Seasoning

1 tablespoon Frontier Coop Organic Smoked Chipotle Seasoning

1 tablespoon Frontier Coop Organic Smoked Paprika

1 tablespoon nutritional yeast

1/2 teaspoon Pink Himalayan salt, or to taste

Pure water to thin, as needed

Directions:

Soak walnuts in lukewarm water for 20 minutes to activate. Drain and set aside. Combine all ingredients in a food processor and pulse until chunky. Adjust seasonings and enjoy!