Vegan & Plant-Based Recipes
Magnificent “Al Fresco” Marinara Sauce
This al fresco marinara sauce is as great for you as it tastes. "Al fresco" typically means "in the open air" when dining, but in the case of this...
Sesame-Citrus Bliss Salad Dressing
This luscious, super nourishing dressing also makes a great dipping sauce! Ingredients: 1/2 cup raw tahini 1/3 cup fresh lemon juice 1/3 cup fresh...
Orange-Avocado-Kale Salad Extraordinaire
This deliciously nourishing and satisfying salad makes a perfect entrée, rich in vitamins, minerals, antioxidants, protein, fiber and healthy raw...
Capricious Cucumber Guacamole
This beautifully innovative lovely condiment is tasty, rich, refreshing, and versatile. It goes wherever guacamole goes, and then travels further....
How to Make a Spring Earth Bowl
If you checked out How to Make a Winter Earth Bowl, you know that when prepared well, the plant-based Earth Bowl is a deliciously comforting meal...
Raw Vegan Pad Thai Extraordinaire
There are many versions of this iconic dish, but this is arguably one of the best raw vegan versions. If you prefer to use spiralized zucchinis...
Apricot Pecan Nice Crème
Ingredients: 4 cups frozen banana chunks 1/4 cup cashews, soaked 1/4 to 1/2 cup organic dried apricots, chopped, soaked 30-60 minutes 1/4-1/2 cup...
Banana-Rum-Raisin Nice Crème
By now you may now that frozen bananas make a healthy, delicious ice crème base when blended to a creamy “soft serve” consistency. The result is not...
Orange-Tahini Nice Crème
This variation is great when you want a beautifully unique dessert treat. When blending to a creamy “soft serve” consistency, frozen bananas make a...
Sea Salt-Caramel Nice Crème
Frozen bananas make a beautifully delicious ice cream alternative when they're blended to a creamy “soft serve” consistency. As dairy-based ice...
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