“Living” Taco Salad

Taco salad is a favorite entrée with people of all ages, though not all versions are equally good for us. This incredibly healthy take on the classic is loaded with vibrant flavors and textures, while being a filling, highly satisfying, 100% plant-based meal. Note that salad ingredients are fluid as to variations on the taco “meat” available to you. Enjoy!

Salad Ingredients

3-4 cups fresh Romaine lettuce, roughly chopped or torn

1 cup Plant-Based Taco “Meat” (or more, to taste).

2 firm, ripe avocados, sliced

1 cup cherry or grape tomatoes, sliced

1 organic red bell pepper, thinly sliced

1 cup fresh, organic corn kernels, cut from the cob or frozen (optional)

1 jalapeño pepper, seeded and thinly sliced

1/2-1 cup sweet red onion, thinly sliced

1/2 cup fresh pineapple, diced (optional)

1/2 cup fresh cilantro leaves

2 limes, cut into thin wedges

Directions:

Place all salad ingredients in a large glass bowl and gently combine. Top with chopped cilantro and limes.