Creamy Asian Dipping Sauce

This luscious sauce is as versatile as it is delicious. Enjoy it as a dipping sauce for spring rolls, with fresh veggie plates, over zucchini or kelp noodles, drizzled over sandwiches, wraps, brown rice, and more!

Making your own sauces in smart on many levels, as they are typically healthier and cheaper not to mention better for the environment.  It’s very uplifting to know you created this yourself when the compliments start coming in. Enjoy!

Ingredients:

• 1/3 cup raw almond butter
• 1/4 cup water or more as needed
• 3 tablespoons gluten-free soy sauce or tamari
• 2 tablespoons cold-pressed sesame oil
• 2 tablespoons fresh lime juice
• 2-3 soft dates, or agave nectar to taste
• 1 tablespoon Asian chili paste, or to taste
• 1 tablespoon fresh minced ginger
• 1-2 cloves garlic

Directions:

Place all ingredients in a high-speed blender and mix well. Add more water for a thinner sauce, which will thicken as it chills. Enjoy this divine and highly versatile condiment!