This healthy plant-based/vegan sour crème—a tangy sister to French crème fraîche—is a deliciously versatile condiment for baked potatoes, Mexican entrées, chili variations, desserts, and more. It also factors into other great recipes, like our Lemon Dreams Salad...
This vibrant, 100% plant-based sauce is tahini-based, making it rich in easily absorbed calcium from sesame seeds. It is also anti-inflammatory and loaded with anti-oxidants. It’s divine over roasted veggies, kale salad, brown rice or quinoa, grilled tofu,...
These delicious roasted veggies are highly versatile, so you may want to create a weekly batch to use in soups, salads, as an elegant side dish, or a main course with the addition of beans, tofu, hemp seeds, lentils, nuts or seeds. Before serving, drizzle with this...
If you’re not familiar with the plant-based Earth Bowl, you’re in for a deliciously comforting meal that’s easy, healthy, economical, nourishing, and fun to create, whether you layer your ingredients, place them in sections, or mix them up. Earth Bowls...
It’s much easier to make and enjoy salads on a daily basis when you keep the essentials on hand. You may want to feature a main course salad in your household several times weekly, with a side of comforting soup and avocado toast or whole grain crackers. Be sure...
This scrumptious dressing is very similar to that served in Japanese restaurants on the little starter salads offered along with miso soup. Ginger is an accent flavor here, but it has such tremendous wellness value that you may want to double up in the recipe. Given...
