This vibrant, 100% plant-based sauce is tahini-based, making it rich in easily absorbed calcium from sesame seeds. It is also anti-inflammatory and loaded with anti-oxidants. It’s divine over roasted veggies, kale salad, brown rice or quinoa, grilled tofu, Brussels sprouts, steamed broccoli, and more.
Ingredients:
- 3 tablespoons raw tahini (sesame butter)
- 3 tablespoons fresh orange juice
- 1 tablespoon raw apple cider vinegar
- 1 tablespoons hempseed, raw sesame, or olive oil
- 1 teaspoon orange zest, minced
- 1/2 teaspoon turmeric
- 1/4 teaspoon Pink Himalayan salt, or to taste
- Freshly ground black pepper to taste
Directions:
Add all ingredients to a high-speed blender and process until completely smooth, noting that this sauce will thicken when chilled. Use immediately or keep chilled in an air-tight glass container for at least a week. Enjoy!
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