This sublime dressing, made from Cashew Sour Crème, is not only scrumptious, it is also healthier for you than any commercial dressing, with no saturated fat, cholesterol, or dubious/inflammatory ingredients. Makes about 1.5 cups. 1/2 cup Vegan Sour Crème 1/2 cup...
This vibrant, 100% plant-based sauce is tahini-based, making it rich in easily absorbed calcium from sesame seeds. It is also anti-inflammatory and loaded with anti-oxidants. It’s divine over roasted veggies, kale salad, brown rice or quinoa, grilled tofu,...
This scrumptious dressing is very similar to that served in Japanese restaurants on the little starter salads offered along with miso soup. Ginger is an accent flavor here, but it has such tremendous wellness value that you may want to double up in the recipe. Given...
This rich, piquant dressing is like a rich, tangy ray of sunshine. It is the perfect accent for our show-stopping Chickpea Quinoa Avocado Kale Salad. Once you get accustomed to making your own salad dressings, you will be amazed by how much better they are when...
This rich, deliciously creamy mayo is a highly versatile condiment! Enjoy it on sandwiches, wraps, as a dip for veggies, over chopped salads, to bind vegan “mock tuna” salads, etc. It also offers an opportunity to benefit from fresh rosemary, which has...
Ranch dressing is a basic staple in most homes, and as many parents know, it can play an integral role in enticing kids to happily embrace their fresh veggies, adults too! Making your own dressings, such as this one, offers numerous advantages. For starters, you save...
