Lemon Dreams Salad Dressing

This sublime dressing, made from Cashew Sour Crème, is not only scrumptious, it is also healthier for you than any commercial dressing, with no saturated fat, cholesterol, or dubious/inflammatory ingredients. Makes about 1.5 cups.

• 1/2 cup Vegan Sour Crème
• 1/2 cup freshly squeezed lemon juice
• 1/2 cup hempseed oil, raw sesame oil, or high-quality olive oil
• 1 tablespoon finely minced lemon zest, or to taste
• 2 teaspoons Dijon mustard
• 1 teaspoon minced fresh garlic, or to taste
• 1 teaspoon maple syrup or agave nectar (or more, to balance acidity)
• 1/2 teaspoon turmeric
•  Pink Himalayan salt and freshly ground pepper to taste

Place all ingredients in a high-speed blender and process until creamy. Enjoy with salads, steamed broccoli, roasted veggies, quinoa/rice dishes, over entrées, as a dip for crudités, to dress pasta salad, over baked spuds, and more.