If you checked out How to Make a Winter Earth Bowl, you know that when prepared well, the plant-based Earth Bowl is a deliciously comforting meal that’s easy, healthy, economical, nourishing, and fun to create, whether you layer your ingredients, place them in...
There are many versions of this iconic dish, but this is arguably one of the best raw vegan versions. If you prefer to use spiralized zucchinis rather than the kelp noodles, go for it. This is an ideal way to introduce loved ones to living cuisine. The combination of...
Ingredients: 4 cups frozen banana chunks 1/4 cup cashews, soaked 1/4 to 1/2 cup organic dried apricots, chopped, soaked 30-60 minutes 1/4-1/2 cup organic raw pecans, chopped 2-4 tablespoons of vanilla almond or coconut milk creamer Pinch of Pink Himalayan salt...
By now you may now that frozen bananas make a healthy, delicious ice crème base when blended to a creamy “soft serve” consistency. The result is not unlike vanilla soft serve you had as a kid, only without the saturated fat, cholesterol, sugar, and chemical additives....
This variation is great when you want a beautifully unique dessert treat. When blending to a creamy “soft serve” consistency, frozen bananas make a healthy, delicious ice crème base, not unlike vanilla soft serve you had as a kid, only without the saturated fat,...
Frozen bananas make a beautifully delicious ice cream alternative when they’re blended to a creamy “soft serve” consistency. As dairy-based ice cream is loaded with saturated fat, cholesterol, sugar, and other dubious additives, this luscious, ultra healthy...
