You’ll love this classy variation on one of the world’s most popular dips. You can streamline your efforts and skip the optional additions, but they do add lush flavor. This rich, piquant condiment is fabulous over entrées, in sandwiches and wraps, as a winning salad...
When it comes to salsa, we typically think of the Mexican version as the very definition of the term. Happily, we can expand our culinary horizons to explore versions from other cultures. The more delicious variations on this piquant fresh sauce the better, no? This...
This beautifully innovative lovely condiment is tasty, rich, refreshing, and versatile. It goes wherever guacamole goes, and then travels further. It’s lovely as on Mexican dishes, tossed with zucchini “noodles” for a light main course served along...
Switching from conventional butter products to plant-based alternatives is one of the easier health swaps to make, yet it’s a powerful step, protecting you from a daily dose of saturated fat and cholesterol. Plant-based butter alternatives are now widely...
The deliciously fragrant sauce we typically call pesto is Pesto alla Genovese, after Genoa, Italy where it originated. The word pesto comes from the Genoese word pestâ, which means to pound or to crush. This refers to the way in which the authentic sauce is prepared,...
This healthy plant-based/vegan sour crème—a tangy sister to French crème fraîche—is a deliciously versatile condiment for baked potatoes, Mexican entrées, chili variations, desserts, and more. It also factors into other great recipes, like our Lemon Dreams Salad...
