Rawsome Nut & Seed Milk

Why buy commercial almond milk when you can make your own? DIY is great on every level, giving you a more fresh, wholesome product that’s also very cost-effective. This way you fully control the ingredients you use, thus avoiding the additives required to make commercial non-dairy milks shelf stable. It’s also far more eco-friendly to make your own as you save on all that packaging waste and leave a minuscule carbon footprint. Best of all, this ensures you get truly raw nut milk, as soaking the nuts makes your milk healthier and easier to digest.  

Rawsome Nut & Seed Milk

Why buy commercial almond milk when you can make your own? DIY is great on every level, giving you a more fresh, wholesome product that’s also very cost-effective.

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Ingredients

  

• 1 cup raw almonds pecans, walnuts, cashews, or a combination—soaked for at least and hours, drained (almonds should be soaked overnight)
• 4 cups pure water
• 1 teaspoon vanilla extract optional
• Raw agave nectar coconut sugar, date sugar or stevia to taste
• 1/2 teaspoon Pink Himalayan crystal salt

Instructions

 

• Blend all ingredients together in a high speed blender until completely smooth.
• When you combine different types of nuts and blend completely, pulp is minimal.
• When using only almonds, you may wish to strain almond pulp with cheesecloth or a nut milk bag.