Rawsome Nut & Seed Milk
Why buy commercial almond milk when you can make your own? DIY is great on every level, giving you a more fresh, wholesome product that’s also very cost-effective.
Ingredients
- 1 cup raw almonds pecans, walnuts, cashews, or a combination—soaked for at least and hours, drained (almonds should be soaked overnight)
- 4 cups pure water
- 1 teaspoon vanilla extract optional
- Raw agave nectar coconut sugar, date sugar or stevia to taste
- 1/2 teaspoon Pink Himalayan crystal salt
Instructions
- Blend all ingredients together in a high speed blender until completely smooth.
- When you combine different types of nuts and blend completely, pulp is minimal.
- When using only almonds, you may wish to strain almond pulp with cheesecloth or a nut milk bag.