Freshly-baked corn bread − a quintessential favorite of young and old alike − is a wonderful addition to many meals, including soups, salads, stews, and hearty, bean-based entrées like chili. You will be liberated from processed commercial mixes once you try this reliable version, which bakes up golden and fragrant in under half an hour. Using gluten-free flour makes it safe for all, as well as more nutritious, but regular flour may be used as well.

Golden Vegan Cornbread (Gluten-Free)

Freshly-baked corn bread − a quintessential favorite of young and old alike − is a wonderful addition to many meals, including soups, salads, stews, and hearty, bean-based entrées like chili.

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Course Side Dish

Cuisine American

Ingredients

1 c 1 cup gluten-free flour such as Bob’s Red Mill 1:1 Gluten-Free Baking Flour
1 c organic cornmeal
2/3 c sugar (white, raw, coconut, or date options all work well)
1 tsp Pink Himalayan salt
3 1/2 tsp Baking powder
1/3 c Grapeseed or olive oil
1/4 c Mashed tofu or other plant-based egg replacer
1 c Unsweetened, plant-based milk

Instructions

Preheat over to 400° degrees.
Combine dry components in a mixing bowl and blend.
Place wet ingredients in a blender, processing until creamy.
Once creamy, then gently fold into the mixing bowl, combining wet and dry ingredients without overmixing, which toughen the final products.
Bake at 400° degree for 25 minutes.
Top with vegan butter and enjoy!