Golden Vegan Cornbread (Gluten-Free)
Freshly-baked corn bread − a quintessential favorite of young and old alike − is a wonderful addition to many meals, including soups, salads, stews, and hearty, bean-based entrées like chili.
Ingredients
- 1 c 1 cup gluten-free flour such as Bob’s Red Mill 1:1 Gluten-Free Baking Flour
- 1 c organic cornmeal
- 2/3 c sugar (white, raw, coconut, or date options all work well)
- 1 tsp Pink Himalayan salt
- 3 1/2 tsp Baking powder
- 1/3 c Grapeseed or olive oil
- 1/4 c Mashed tofu or other plant-based egg replacer
- 1 c Unsweetened, plant-based milk
Instructions
- Preheat over to 400° degrees.
- Combine dry components in a mixing bowl and blend.
- Place wet ingredients in a blender, processing until creamy.
- Once creamy, then gently fold into the mixing bowl, combining wet and dry ingredients without overmixing, which toughen the final products.
- Bake at 400° degree for 25 minutes.
- Top with vegan butter and enjoy!