If you have struggled with vegan baked goods in the past, you will love this comparably fail-safe recipe which is also among the more wholesome you will ever find when it comes to this kind of recipe. See notes if you would like these to be ” magical.” Whether you infuse them or not, they are a winning treat!
"Magic" Brownies (Vegan, Gluten-Free)
If you have struggled with vegan baked goods in the past, you will love this comparably fail-safe recipe which is also among the more wholesome you will ever find when it comes to this kind of recipe.
Ingredients
- 1 cup gluten-free or standard baking flour
- 1 cup organic white raw, or coconut sugar
- 1/2 cup unsweetened cocoa or cacao powder
- 1 teaspoon baking soda
- 1/2 teaspoon Pink Himalayan Celtic salt
- 1/4 cup vegan chocolate chips
- 1/4 cup coconut oil or melted vegan butter
- 3/4 cup almond or other plant-based milk
- 2 teaspoons raw apple cider vinegar
- 1/4 cup ripe banana mashed
Instructions
- Preheat oven to 350 degrees.
- In a small bowl, place vinegar and plant-based milk, allow to rest for 5 minutes.
- Then, add milk mixture, banana, sugar, oil, and THC drops, if using, to blender and mix (or whip together by hand).
- In a larger bowl, stir together flour, baking soda, pink salt, cacao powder, and chocolate chips.
- Gently combine wet and dry mixtures.
- Place batter in a well-oiled 8” square baking pan and bake approximately 30 minutes, until cake pulls away from edges of pan slightly.
- Makes 18 small brownies.
Notes
Optional: To make these "magical," add approximately 90 mg. THC from cannabis tincture of choice. This will result in 5 mg. per serving for 18 mini-brownies. Omit step if using THC-infused oil in recipe, in which case you will want to calculate your potency per brownie accordingly.
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