"Magic" Brownies (Vegan, Gluten-Free)

If you have struggled with vegan baked goods in the past, you will love this comparably fail-safe recipe which is also among the more wholesome you will ever find when it comes to this kind of recipe.

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Ingredients

1 cup gluten-free or standard baking flour
1 cup organic white raw, or coconut sugar
1/2 cup unsweetened cocoa or cacao powder
1 teaspoon baking soda
1/2 teaspoon Pink Himalayan Celtic salt
1/4 cup vegan chocolate chips
1/4 cup coconut oil or melted vegan butter
3/4 cup almond or other plant-based milk
2 teaspoons raw apple cider vinegar
1/4 cup ripe banana mashed

Instructions

Preheat oven to 350 degrees.
In a small bowl, place vinegar and plant-based milk, allow to rest for 5 minutes.
Then, add milk mixture, banana, sugar, oil, and THC drops, if using, to blender and mix (or whip together by hand).
In a larger bowl, stir together flour, baking soda, pink salt, cacao powder, and chocolate chips.
Gently combine wet and dry mixtures.
Place batter in a well-oiled 8” square baking pan and bake approximately 30 minutes, until cake pulls away from edges of pan slightly.
Makes 18 small brownies.

Notes

Optional: To make these "magical," add approximately 90 mg. THC from cannabis tincture of choice. This will result in 5 mg. per serving for 18 mini-brownies. Omit step if using THC-infused oil in recipe, in which case you will want to calculate your potency per brownie accordingly.