This al fresco marinara sauce is as great for you as it tastes. “Al fresco” typically means “in the open air” when dining, but in the case of this magnificent sauce, it describes an ultra-fresh, flavor-dense, unheated sauce. You will love it...
Tabbouleh is a light Middle Eastern salad which is traditionally made with bulgur wheat, but this raw version is healthier, lighter, and arguably tastier with neither wheat nor gluten factoring in. The flavorful combination of cauliflower “rice” with fresh parsley,...
This luscious, super nourishing dressing also makes a great dipping sauce! Ingredients: 1/2 cup raw tahini 1/3 cup fresh lemon juice 1/3 cup fresh orange juice 1-3 tablespoons water to thin if desired 1-2 dates 1 clove garlic 1/2 teaspoon Pink Himalayan crystal salt,...
This deliciously nourishing and satisfying salad makes a perfect entrée, rich in vitamins, minerals, antioxidants, protein, fiber and healthy raw fat. The combination of hearty kale, creamy avocado, and crunchy seeds married with the piquancy of the citrus dressing is...
This beautifully innovative lovely condiment is tasty, rich, refreshing, and versatile. It goes wherever guacamole goes, and then travels further. It’s lovely as on Mexican dishes, tossed with zucchini “noodles” for a light main course served along...
If you checked out How to Make a Winter Earth Bowl, you know that when prepared well, the plant-based Earth Bowl is a deliciously comforting meal that’s easy, healthy, economical, nourishing, and fun to create, whether you layer your ingredients, place them in...
