Creamy Feng Shui Dressing

This scrumptious dressing is very similar to that served in Japanese restaurants on the little starter salads offered along with miso soup. Ginger is an accent flavor here, but it has such tremendous wellness value that you may want to double up in the recipe. Given its core anti-inflammatory and antioxidant compounds, this extraordinary root has long been used in Eastern medicine to treat colds and flu, nausea, indigestion, arthritis pain, and more.

Along with dressing a crisp, simple salad, this is fabulous with entrée dishes, steamed broccoli, roasted veggies, crudité platters, and more. It’s also a refreshing dip for spring rolls in addition to peanut sauce. Makes about 1 cup.

Ingredients

• 1/2 cup Miraculous Mayo or your favorite vegan mayo
• 3 tablespoons rice vinegar or apple cider vinegar
• 1 tablespoon tamari or shoyu sauce
• 1 tablespoon maple syrup or agave nectar
• 1 tablespoon toasted sesame oil
• 1 teaspoon fresh, chopped ginger, or more to taste
• 1 teaspoon of Pink Himalayan salt

Place all ingredients in a blender and process until silky smooth. Refrigerate for up to a week in a glass container.