Baja Broth

This tasty vegan broth is the perfect base for Mexican-style soups, stews, and sauces. It’s also lovely on its own as a light first course, when you’re feeling under the weather, or anytime you need a soothing pick-me-up.

To a large pot of pure water, add some or all of these key ingredients and bring to a boil. Reduce heat, simmer for 20-30 minutes, and remove from heat. Strain, drizzle with fresh lime juice, and enjoy!

• Tomatoes – 1 cup or more, roughly chopped
• Red bell pepper – 1/2 cup or more, roughly chopped
• Onion – 1/2 cup or more, roughly chopped
• Frozen corn or on-the-cob – 1/2 cup or more
• Cilantro – 1/2 cup or more, roughly chopped
• Garlic – 1-5 cloves, roughly chopped
• Kombu – Several strips. This nutritious, edible kelp is rich in minerals like iodine and adds deep savory “umami” flavor
• Fresh or dried oregano to taste
• Generous pinch of turmeric
• Juice from one ripe lime
• Pink Himalayan salt to taste
• Fresh ground pepper to taste