Lemon-Rosemary Mayo - Vegan, Raw, Gluten-Free
This rich, deliciously creamy mayo is a highly versatile condiment! Enjoy it on sandwiches, wraps, as a dip for veggies, over chopped salads, to bind vegan "mock tuna" salads, etc.
Ingredients
- 2 cups cashews soaked in water 30 min.
- 1/4 cup freshly-squeezed lemon juice
- 2 tablespoons fresh chopped rosemary
- 2 tablespoons raw apple cider vinegar
- 2 teaspoons raw agave nectar or maple syrup or to taste
- 1 teaspoon Dijon mustard
- 1/2 teaspoon turmeric
- 1/2 teaspoon Pink Himalayan crystal salt
- Water to thin as needed
Instructions
- Place all ingredients in a high-speed blender and process until smooth and creamy, scraping down the sides if necessary.
- Add water as needed to achieve a mayonnaise-like consistency.
Notes
This mayo thickens as it chills.
Use this anywhere else you would enjoy a rich, piquant, flavor-packed mayo!
Use this anywhere else you would enjoy a rich, piquant, flavor-packed mayo!