Go Back

Cultured Daikon Radish Bites

Daikon radishes, long revered in Asian cultures, are a member of the cancer-fighting cruciferous family.
Print Recipe Pin Recipe

Ingredients
  

  • 1 cup raw organic apple cider vinegar, such as Braggs
  • 1 cup distilled water
  • 1 cup coconut sugar
  • 1 teaspoon turmeric
  • 1 pound daikon radish
  • 1/4 cup Pink Himalayan crystal salt or high-quality sea salt

Instructions
 

  • Place the water, sugar, cider vinegar and turmeric in a blender and process well. Set aside.
  • Peel the daikon radish and slice into bite-size pieces.
  • Place them in a colander, sprinkled with the salt, and mix well.
  • Place the colander over a bowl and allow the radish to sit for several hours.
  • Rinse off the salt, and blot the daikon dry with a clean dish towel.
  • Place the radish bites into a sterilized glass jar, such as a Mason jar and add the brine from the bowl.
  • Add more water if needed to ensure radishes and completely covered.
  • Place in your pantry overnight.

Notes

These will keep in the fridge at least two weeks. Enjoy!
References:
1 J Am Diet Assoc. 2008 Mar;108(3):510-21
2 Am J Clin Nutr. 2001 Jun;73(6):1152S-1155S