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Cacao-Hazelnut Truffles (Raw, Vegan)

Truffles are one of the world's great delicacies, so why not enjoy this decadent tasting but good-for-you version, which is also a snap to make?
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Ingredients
  

  • 1/2 cup raw cashew butter
  • 1/3 cup maple syrup
  • 3 -4 tablespoons cacao powder
  • 16 whole hazelnuts
  • 1/2 cup chopped hazelnuts

Instructions
 

  • In a large bowl cream together nut butter, maple syrup and cacao powder.
  • Chill, then form into balls with a hazelnut at center of each.
  • Scatter your chopped hazelnuts on a chopping board or plate and roll the balls until they are liberally coated in chopped hazelnuts.
  • Place in the fridge again for 5-10 minutes.
  • Remove from the fridge a few minutes before serving.